De-Colonizing Cacao
Ivory Coast produces over 40% of the world's cocoa beans, yet the African continent receives less than 4% of the chocolate industry market share. This disparity leaves majority Ivorian cacao farmers to live below the line, and utilize child labor to upkeep demand.
Gnakoury Cacao bridges this gap by producing premium chocolates crafted by artisan Ivorian chocolatiers, while providing our cacao farmers a livable wage.
Elevate your creations with the essense of Ivory Coast in every bite
Explore our premium chocolates, painstakingly crafted for the most discerning palates and esteemed establishments. Grown and crafted in Ivory Coast, our single-origin bean to bar chocolates encapsulate the rich flavors and heritage of this remarkable land.
Our Products Are
Vegan
Where flavor meets compassion. Our chocolates are meticulously crafted without compromise, ensuring each bite is a cruelty-free delight.
Whole Cacao
Beyond exquisite taste, our chocolates are a powerhouse of antioxidants, protecting your well-being with every indulgence. Embrace its prebiotic richness, fostering a healthy gut an enhancing overall vitality.
70% Cocoa
Expertly crafted to elevate your creations, with the perfect balance of nuanced flavors, ensuring a delectable experience with every bite.
100% Ivorian
From soil to bar, our products are a tribute to the land's distinct flavors. Elevate your palate and celebrate the unique heritage of our single-origin chocolates.
Ethically Sourced
Chocolate with a conscience. Our commitment to ethical sourcing ensures that every cacao pod is grown and harvested responsibly.